“There’s a huge difference between MeazureUp and paper. Paper can be very time consuming - we now save hours a day. And the return on investment is all about manpower. On top of preparing weekly reports, we have to multitask. With this process, getting more time back is huge.”Richard RasayArea Supervisor of the Big Island at Aloha Gas, 55+ LocationsView Customer Story
“Now, we do everything that we used to do by hand using AuditApp. It processes all the information for us and gives us everything we need to run our business efficiently.”Dennis DirskeVice President of Retail Operations, 156 locations View Customer Story
"I used to have to get back to the office, type up an evaluation, send it to our franchisees and hope they opened it. Now I don’t have to do anything on my end but go through a digital checklist, make notes, and it is automatically sent to them.” Cierra MillerShop Performance Manager, 106 locationsView Customer Story
“MeazureUp screams engagement and routines. It’s not just another way to assess performance, it’s a way to coach your team.” Al HurtadoHR Manager at Barnett Management Co. (Burger King Franchisee), 30+ Locations View Customer Story
"Whenever health inspectors visit, its very easy to show them food temp records for any period that they want."
Kyra Santa AnaBusiness Development Manager, 15 locationsView Customer Story
“It’s a great selling feature. MeazureUp allows me to show potential franchisees what we do and how we do it.” Steven DeGeorgeFranchise Development at Billy Sims BBQ, 60+ Locations View Customer Story
“Before, it was a traditional spreadsheet with no follow up, and minimal comparison of performance. Now, it’s all at the click of a mouse. Statistics, comparisons are all there. There really is no comparison between paper and this.”
Lada JohnDirector of Operations, 160+ locations View Customer Story
“Before, [site visits] were done on paper. After the audit was complete, it would be taken to a laptop in the restaurant to transfer all the info to the laptop. The big difference with MeazureUp is that we can do it right from the phone. This helps us save a lot of time."Manuel GomezSenior Training Instructor, 355+ LocationsView Customer Story
“Coming from a system of spreadsheets, we can now track progress. As franchised stores transfer owners, we can understand where stores have improved and regressed, which helps us help our franchisees” Lauren JohnsonDirector of Field Operations, 175+ locations View Customer Story
“Centralization is the most helpful part. Everything is in one place. We can follow up with people much easier. When something is off, we can send it to the appropriate party to handle maintenance or repair.”Laurence McMulkinTraining and Development Manager at Healthy Planet, 25+ LocationsView Customer Story
