MeazureUp is now part of Ladle, a parent brand built to help multi-unit brands streamline operations with even greater support. Learn More »

Accelerate Your Restaurant’s Growth While Safeguarding Your Brand

See how a digital solution can reduce your restaurants’ most time-consuming processes

Trusted by 400+ brands and thousands of locations

Click to learn how we’ve helped:

Helping improve performance for thousands of locations every day

Call us at 1-855-MEAZURE to learn more!

Real Time Process Control Monitoring System

MeazureUp focuses on ensuring consistency and sustainability across multi-unit enterprises. This is accomplished by automating your routine quality assessments.

With continuous sensor data and smart alerting, teams can stay focused on service, only stepping in when it matters. Our wireless temperature monitoring system integrates seamlessly with your kitchen and storage equipment, giving you full visibility and peace of mind.

Everything you need for your operation

From automated inspection forms to informative analytics, MeazureUp has everything you need to manage your enterprise.

Automate

Digitize routine quality assessments forms.

Collect

Record observations directly on a mobile based solution.

Analyze

Access actionable insights to understand how your corporation is performing.

Corrective Action

Find critical issues and make data driven decisions to improve an organization’s performance.

Whether it’s for Daily, Weekly, Monthly or Annual checklists, we got you covered.

Auditapp

Capture Weekly, Monthly and Quarterly infractions with detailed pictures & comments

For District Managers, Area Managers, and Field consultants to use during assessments

Replaces paper/excel checklist and hours of time spent manually typing up reports

TRY FREE TRY FREE
DailyChex

Capture daily checklists and temperature logs at each of your stores all from a phone or tablet

Shift Managers can use DailyChex to track and ensure everything is running smoothly on a daily basis

Franchisees and Management can easily provide health and safety records whenever necessary

TRY FREE TRY FREE

Customer Stories

Learn how Great Harvest Franchising revamped their site visit process with MeazureUp. Click the link below to see more customer testimonials and learn more about how MeazureUp can help.

Designed with your company in mind

MeazureUp’s engineering, analytics and support experts help you make decisions to run your business smoothly.

Always Be Up-to-Date

With MeazureUp’s easy configuration tool, organizations can ensure that their assessment forms always reflect their current process.

Preserve Corporate Brand

Identify whether each location is complying with brand procedures, ensuring consistency and a high level of customer satisfaction.

Improve Inspection Quality

The ability to track inspectors, add weights, different values, takes pictures and write comments will increase the effectiveness of your inspections.

Quickly Identify Issues

MeazureUp streamlines the assessment process by automatically generating reports, creating actions plans, recording digital signatures and emailing relevant parties.

Save Time Reporting

MeazureUp streamlines the inspections process by automatically generating inspections reports, creating actions plans, recording digital signature and emailing the correct parties.

Legal Documentation

Avoid legal trouble by ensuring all assessment reports are time-stamped, documented and archived on a consistent basis.

See it in action

Receive a free trial of MeazureUp’s digital audit app and see for yourself how it can enhance your enterprise.

As Featured In:

“There’s a huge difference between MeazureUp and paper. Paper can be very time consuming – we now save hours a day. And the return on investment is all about manpower. On top of preparing weekly reports, we have to multitask. With this process, getting more time back is huge.”

Richard Rasay, Area Supervisor of the Big Island at Aloha Gas, 55+ Locations

“Now, we do everything that we used to do by hand using AuditApp. It processes all the information for us and gives us everything we need to run our business efficiently.”

Dennis Dirske, Vice President of Retail Operations, 156 locations

“I used to have to get back to the office, type up an evaluation, send it to our franchisees and hope they opened it. Now I don’t have to do anything on my end but go through a digital checklist, make notes, and it is automatically sent to them.”

Cierra Miller, Shop Performance Manager, 106 locations

“MeazureUp screams engagement and routines. It’s not just another way to assess performance, it’s a way to coach your team.”

Al Hurtado, HR Manager at Barnett Management Co. (Burger King Franchisee), 30+ Locations

“Whenever health inspectors visit, its very easy to show them food temp records for any period that they want.”

Kyra Santa Ana, Business Development Manager, 15 locations

“It’s a great selling feature. MeazureUp allows me to show potential franchisees what we do and how we do it.”

Steven DeGeorge, Franchise Development at Billy Sims BBQ, 60+ Locations

“Before, it was a traditional spreadsheet with no follow up, and minimal comparison of performance. Now, it’s all at the click of a mouse. Statistics, comparisons are all there. There really is no comparison between paper and this.”

Lada John, Director of Operations, 160+ locations

“Before, [site visits] were done on paper. After the audit was complete, it would be taken to a laptop in the restaurant to transfer all the info to the laptop. The big difference with MeazureUp is that we can do it right from the phone. This helps us save a lot of time.”

Manuel Gomez, Senior Training Instructor, 355+ Locations

“Coming from a system of spreadsheets, we can now track progress. As franchised stores transfer owners, we can understand where stores have improved and regressed, which helps us help our franchisees”

Lauren Johnson, Director of Field Operations, 175+ locations

“Centralization is the most helpful part. Everything is in one place. We can follow up with people much easier. When something is off, we can send it to the appropriate party to handle maintenance or repair.”

Laurence McMulkin, Training and Development Manager at Healthy Planet, 25+ Locations