The entire hospitality industry has been taken aback as a result of COVID-19. Almost all brands shut their doors in some way once quarantine began, but as restaurants and retail stores begin to look past COVID-19, the primary goal is to create a positive and safe environment for both customers and employees.
In addition to posing safety issues, COVID-19 has caused the extended closure of a number of stores for as long as three months. Reopening a large number of stores at once offers challenges to both in-store and operations teams that in many cases, will require special training and new procedures. We believe that we’re in a position to help you and your team mitigate the challenges ahead.
Working with restaurant and retail operations teams on a daily basis, we’ve seen many of the measures our customers are putting in place to ensure that their stores can be opened safely. On our webinar, we will be going through some of the valuable insights that can help others tackle the future efficiently. On June 23rd, the MeazureUp team discussed reopening stores safely and smoothly with indsutry experts Kyra Santa Ana from Basil Box and Bob Hennessee. Our goal is to assist all brands to be as profitable as possible while creating a safe and positive environment for both customers and employees.
Click the button below to watch the webinar!
MeazureUp is located in Toronto, Canada but works with operators around the world. Our digital checklist platform is currently being utilized by more than 125 brands across the globe, helping businesses thrive in various industries. As a company, we believe that we can help restaurant and retail store operators be their best regardless of the extenuating circumstances caused by COVID-19. We want to help as many people as possibly and hope this webinar does exactly that.