While clipboards are good at listing out what “should” be done, many restaurant managers find it difficult to track what’s actually happening out in the field.
Paper-based checklist attached to clipboards are messy, outdated, and don’t provide the big picture on what’s happening in the field. Its generic, one-size-fits all approach misses the mark for restaurant district and regional managers.
Learn why so many restaurant managers are ditching clipboards in place for MeazureUp, a tool that’s built for restaurant managers to have full visibility into what’s happening across all of their restaurants in real-time.