BlogRestaurant How to Improve Restaurants’ Staff Morale and Hire the Best Prospects Now The restaurant industry is going to remember 2020 and 2021 as the time when everything…Jason BenchAugust 6, 2021
BlogRestaurant Why A Unified Approach to Your Restaurant Operations Will Only Help You Scale This is still a time of upheaval in the restaurant industry, but it’s also a…Jason BenchJuly 8, 2021
BlogRestaurant Why Restaurateurs Should Embrace A Modular Approach to Tech We recently came across a timely article on the CFO website: “Think of Digital Transformation…Jason BenchJune 24, 2021
BlogRestaurant How Your QSR Chain Can Avoid Complacency in 2021 You can see it happening across the country: COVID-19 vaccine rates are strong, hospitalization rates…Jason BenchJune 8, 2021
BlogRestaurant In the World of Contactless Takeout, Restaurant Branding and CX Take a New Role How do you provide an excellent customer experience and reinforce your brand when you have…Jason BenchMay 27, 2021
BlogRestaurant Restaurant Tech’s Competitive Advantage Doesn’t Stop with Customer-Facing Activities After the chaos of 2020, it makes sense that those who watch the restaurant industry…Jason BenchMay 13, 2021
BlogRestaurant Can Restaurant Tech Really Make a Difference at Smaller Chains? The past year has been perhaps most difficult for small restaurant operators. In a fragmented…Jason BenchMay 6, 2021
BlogRestaurant The Great Digital Disruption Has Finally Reached Restaurants. But How Widespread is It Really? Chaotic. Catastrophic. “A dumpster fire of a year.” Now that we have more than 13…Jason BenchApril 29, 2021
BlogRestaurant How to Convince Your Area Manager that Your Restaurants Should Go Digital There is nothing like working on the front lines to get you up close and…Jason BenchApril 22, 2021
BlogRestaurant A Cost Analysis of Digital Checklists vs. Paper Processes in Your Restaurants When you see the phrase “cost analysis,” you immediately think of numbers. So let’s consider…Jason BenchApril 15, 2021