ERC comprises a team of seasoned experts and restaurant managers representing every facet of the restaurant industry from financial and development to operations and management. From creating and implementing restaurant business plans to designing innovative concepts and menus, we have the restaurant industry knowledge, and have successfully supported independent and franchise businesses. We help you streamline operating costs through product sourcing and handling recommendations, as well as technological solutions to help cut labor costs. We analyze your business, determine problem areas, produce solutions and make suggestions for improvement. To learn more, visit erc-consultants.com
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