Get organized and improve your in-store documentation with comprehensive restaurant checklists. From routine morning and evening checks to kitchen cleaning and more, download and print the following paper checklists to stay compliant at your restaurants.
Restaurant Cleaning Checklist
This checklist will help ensure your entire restaurant stays clean while adhering to the latest COVID-19 safety protocol. Great to help employees focus organize and execute a cleaning plan that works:
- 3 pages
- Contains more than 50 checklist items
- For store managers and front-line employees
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Restaurant Kitchen Temperature Log
This checklist will help ensure your kitchen staff log the temperature of food and equipment throughout the day. Great to show to health inspectors during store inspections:
- 1 page
- Contains some common items with room to add more
- Suggests times to complete temperature readings
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AM/PM Restaurant Kitchen Checklist
This checklist will help ensure your in-store employees are taking the necessary steps at both the beginning and end of the day to create a safe environment for your customers:
- 3 pages
- More than 60 checklist items
- To help managers perform their AM & PM kitchen check
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COVID-19 Hygiene Assessment
This checklist will help ensure your in-store employees are taking the necessary sanitization precautions to create a safe environment for your customers:
- 2 pages
- More than 30 checklist items
- For employees, streamlining operations and dine-in changes
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Store Reopening Checklist
This checklist includes employee checks for each employee in addition to health and safety procedures to ensure your store is as safe as possible for customers and employees:
- 3 pages
- More than 40 checklist items
- Employee temperature checks and PPE suggestions included
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COVID-19 Takeout Checklist
This checklist will help ensure your in-store employees are taking the necessary precautions when handling and packaging takeout and delivery dishes:
- 1 page
- 20 checklist items
- Helps keep employees and customers safe
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