Terry Secord, a noted Hospitality Consultant recently joined MeazureUp as an Advisory Board Member, providing strategic support and product guidance. As someone with a wealth of experience in the restaurant industry, Terry has lent his knowledge in a variety of different roles and capacities. In the White Paper accessible by the link at the bottom of this article, Terry shares some insight into the value of a consistent audit and having modern operational field assessment.
Here is a short background on Terry and his career to date:
Terry’s career started with extensive work in independent full service concepts, QSR and chain restaurants. In 1995, Terry joined the executive team of The Toronto Sheraton Centre. There, he held a variety of senior roles and traveled to several North American locations doing work in Total Quality Management, Business Planning, F&B development, Restaurant Operations and Convention Services.
In 2000, Terry joined Milestone’s Restaurants as a regional partner. Under his leadership, he oversaw all operations in Ontario, and was part of the national leadership team. Terry also held Vice President of Operations roles at CARA and SIR corp. During those years, and as President of his own consulting company, he has been part of leadership development, strategic planning and operational excellence for brands like Alice Fazooli’s, Kelsey’s, Jack Astor’s, Canyon Creek, Harvey’s and the Loose Moose.
Most recently, Terry consulted for and held the position of President and CEO of The 3 Brewers/Les 3 Brasseurs Canada. His task of reorganizing the company for North American expansion included all aspects of the branding, investment and leadership in Canada.
Terry is recognized as a skilled people and talent developer. His current consulting work involves establishing leadership environments that provide brand clarity, culture of dialogue, impactful metrics and “best in class” customer experiences. He works with owners, managers and partners to create environments leading to turnaround, high growth in new and established companies with sales from 1 to 100 million in annual revenues.
Terry is a graduate of Ryerson University‘s Hospitality & Tourism Program and currently sits on the school’s industry advisory council. You can find out more about Terry’s background on LinkedIn or contact him directly at firstname.lastname@example.org
Click the link here to download the White Paper titled, “The Value of a Consistent Audit”.