Are you part of a growing restaurant chain? Do you spend time and money conducting operational assessments? Ever wonder how you can improve brand consistency across your organization while reducing overhead costs and increasing profit margins?
Here is a little bit of background on Bobby Brannon of Golden Chick:
Bobby is a Franchise District Director at Golden Chick. In this role Bobby acts as the liaison between the franchise owners and the home office. Some of his other duties include:
- Supporting 35-40 restaurants, visiting each restaurant no less than once per quarter
- Ideally each restaurant will receive a QSC Evaluation once per quarter and a Quick Shop evaluation in the evenings twice per year
The main goal for Bobby is to provide support to the stores in operations, business coaching & raising the level of the customer experience. When the need arrises, he also functions in a compliance role helping to improve location standards.
Prior to joining Golden Chick Bobby was a Franchise Area Director with Huddle House Restaurants for 2 ½ years, with Dunkin Donuts for 2 years, and with Schlotzsky’s for 5 years, all in franchise support roles.
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About Golden Chick:
Golden Chick is a leading Chicken Restaurant chain based out of Texas with 165 locations in multiple states across the US. Known for using the whole chicken tenderloin or as they like to call it, the let mignon of chicken, Gold- en Chick has a rich history dating back to 1967. Since opening their rst franchised location more than 30 years ago, Golden Chick has consistently been a leader in food safety and product compliance.
